Use the lightweight Hygiplas straight blade paring knife for peeling fruits and vegetables in the hand. The small, sharp blade is also useful for any intricate or delicate tasks – such as removing the eyes from potatoes, or even carving edible garnishes.
The blade is stainless steel and easy to sharpen, with a soft grip nylon handle. Hygiplas knives are good quality knives for everyday use, at home or in restaurant kitchens. The kitchen knives are comfortable and easy to use.
