Good quality multi-purpose kitchen knife
The blade is made from Japanese steel to stop rust from forming over time and to maintain its sharpness.
The Hygiplas cooks knife is a great all-rounder. Mince, chop and slice your way through meat, fish and vegetables with the same knife. The cooks knife is also useful for disjointing larger cuts of meat.
The blade is stainless steel and easy to sharpen, with a soft grip nylon handle. Hygiplas knives are good quality knives for everyday use, at home or in restaurant kitchens. The kitchen knives are comfortable and easy to use.
